Greek mixologist is Diageo Bartender of the Year

mixologist is Diageo Bartender of the Year
(20 July 2009 11:06)
A cocktail mixologist from Greece has seen off competitors from across the globe to be named Bartender of the Year 2009 in a ceremony at the Andaz Hotel, London.Marco Pierre White hosted the “liquid Oscars”, organised by drinks brand Diageo, in which Aristotelis Papadopoulos, from Thessaloniki, beat 18 rivals.The contest took place in bars and restaurants across London including East Rooms, Fifty and Milk & Honey and also the Whole Foods supermarket in Kensington, where competitors selected fresh produce.The year long competition saw national heats in 24 countries with 6,000 bartenders taking part. The finalists, from as far afield as Korea and the Cayman Islands, were judged on their cocktail selection, flair and how they matched food with drinks.
Judges included Gary Regan, a spirit and cocktail expert, Salvatore Calabrese, from Fifty in St James's and Dale DeGroff, widely regarded as the world's premier mixologist.Papadopoulos, a barman for 25 years, said his favourite cocktail was his own signature drink called Discernment Blue. Made of Johnnie Walker Blue, Greek saffron, fresh mint leaves, lime juice and agave syrup, the cocktail costs 50 euros at his bar Banquet.



Greek mixologist is Diageo Bartender of the Year
(20 July 2009 11:06)


A cocktail mixologist from Greece has seen off competitors from across the globe to be named Bartender of the Year 2009 in a ceremony at the Andaz Hotel, London.Marco Pierre White hosted the “Liquid Oscars”, organised by drinks brand Diageo, in which Aristotelis Papadopoulos, from Thessaloniki, beat 18 rivals.The contest took place in bars and restaurants across London including East Rooms, Fifty and Milk & Honey and also the Whole Foods supermarket in Kensington, where competitors selected fresh produce.The year long competition saw national heats in 24 countries with 6,000 bartenders taking part. The finalists, from as far afield as Korea and the Cayman Islands, were judged on their cocktail selection, flair and how they matched food with drinks.
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Diageo Reserve Brands World Class Bartender of the Year 2009_002



Diageo Reserve Brands World Class Bartender of the Year 2009.Master of Ceremonies Marco Pierre White presented the award to Aristotelis Papadopoulos of Banquet in Thessaloniki, Greece. At Andaz Hotel Liverpool Street.16/9/09 © Gareth Davies


Video: Diageo Reserve Brands Raises the Bar and Awards Title of World Class Bartender of the Year 2009
LONDON, July 17 /PRNewswire/ — The title of Diageo Reserve Brands World Class Bartender of the Year 2009 was decided in London yesterday. After a year long global competition which saw 6000 bartenders from 24 countries shake, stir and pour their way through national heats, just 18 remained to go head to head in three days of World Class challenges this week. Aristotelis Papadopoulos of Banquet in Thessaloniki, Greece claimed the overall title after impressing the most recognised names in the business — Dale DeGroff, Salvatore Calabrese, Simon Difford, Peter Dorelli, Gary Regan, Hidetsugu Ueno — with his exceptional mastery of cocktail craft.
To view the Multimedia News Release, go to: http://www.prnewswire.com/mnr/weareworldclass/39177/
Congratulating the winner of the inaugural global Diageo Reserve World Class competition, dubbed the “Liquid Oscars,” Global Reserve Brands general manager Rudy Paoli said: “World Class is a truly international celebration of cocktail culture — the flair, creativity and craft of the bartender and the appreciation of great spirit brands and their heritage. Aristotelis Papadopoulos represents all of this and we would like to congratulate him on this fantastic achievement.”
Gary Regan, spirit and cocktail expert and World Class judge, commented: “What’s most impressive about Diageo Reserve World Class is how every aspect of the craft of bartending has been examined by the different challenges and judges – it’s the most thorough bartending competition I’ve ever encountered, pretty incredible. I’ve learned something from every one of the 18 finalists, 21st century bartenders are so creative.”
The international bartending community and cocktail aficionados from around the world have been following the finalists’ every move ‘almost live’ on www.weareworldclass.com and as the celebrations began in London last night, World Class Master of Ceremonies and star chef Marco Pierre White, commented: “The bar is the most important aspect of any hotel or restaurant and it’s time that bartenders receive the same acknowledgement as chefs”.
“Aristotelis was the perfect choice for the first Diageo Reserve Brands World Class Bartender of the Year — the elder statesman of the group, he is the complete bartender — incredibly knowledgeable, passionate about his craft and a humble, charming man — a great role model for the young guys to aspire to,” said Dale DeGroff, World Class judge, widely acknowledged as the ‘King of Cocktails.’
Diageo Reserve World Class was developed to educate and inspire bartending talent to create exceptional cocktails, service and experiences. “The bar is one of the greatest theatres in the world,” says internationally renowned bartender Salvatore Calabrese of FIFTY London. “Being a bartender is about understanding people and knowing how to meet their expectations. This wasn’t about luck, it was about skill — World Class is not just a competition; it is raising the industry bar.”
Using the premium liquids of the Reserve Brands portfolio — Ketel One vodka, Ciroc vodka, Tanqueray No.TEN(TM) gin, Don Julio tequila, Zacapa rum and Johnnie Walker Gold Label(TM) and Blue Label(TM) Blended Scotch Whisky — the finalists showcased their skills in six World Class Challenges, from Classic Cocktails and Canape Pairing to Theatre and Cocktail Mastery. The six individual challenge winners represented the UK (Ryan Chetiyawardana, Bramble Bar), Dubai (Felix Hartmann, Burj Al Arab), Belgium (Noach Van Damme, L’Apereau), Cayman Islands (Khi Leonard, The Westin Casuarina Resort & Spa), Japan (Mari Kamata, The Peninsula Tokyo) and Russia (Rustambek Narzibekov, City Space).
A lifestyle book will be published with the winners in September to celebrate the craft of bartending and the current vibrant global cocktail culture. The book will be a globetrotter’s guide to the best cocktails from around the world using the finest spirits.
www.weareworldclass.com.
Video: http://www.prnewswire.com/mnr/weareworldclass/39177 Source: Diageo Reserve Brands