''les zazous'' bistroteq guest bartenders thessaloniki

Schuichi Tanaka
from Montgomery Place, London, UK
friday 26/3/09
Making japanese cocktails with a unique japanese style!

schuichi was working also at
Bar-K, Osaka, Japan,
B.B.A. International, Tokyo, Japan,

1 Japanese Bloody Mary (with Grey goose,WASABI,Snow styled with SANSHO(Japanese spice))
2 Japanese Mojito (with Grey goose,SHISO leaves,)

3 Japanese Martini (with Grey goose,UMESHU Liqure,Garnished with UMEBOSHI(Japanese Plum)

4 Japanese Alexunder (with Grey goose ,AZUKI(Japanese Beans),MACHA(Green Tea))

5 Japanese Eggnog (with Grey goose,KINAKO(Japanese soybean Flour)